Sleeve gastrectomy
Dr. Hisham Abdullah Ali confirms that the gastric sleeve operation is a simple and easy process, but to ensure the success of the operation and the appearance of its results without any complications or side effects. The patient must follow the nutritional instructions that the attending physician tells her after the gastric bypass surgery.
And as we explained before that the diet in the first and second period, we will find here the diet for the third and fourth period.
The third period:
This period begins at the end of the second week of sleeve gastrectomy. In which the patient can eat pureed or soft foods and completely avoid sugars and fats. And continue to eat adequate quantities of protein that are 80-60 grams per day and also drink adequate water according to the instructions of the treating physician.
The sick person during this period should stay away from eating bread in any form, white rice and pasta as well.
And he should also stay away from oils, butter, and fruit and vegetable seeds.
But the patient can eat a lot of foods such as:
-Labneh.
-Diluted oats.
-Mashed sweet potatoes and mashed sweet potatoes.
-Pureed vegetables.
-Low-fat cheeses.
-Low-fat fish.
-Scrambled or boiled eggs.
-Mashed chicken or tuna.
-Soup that contains boiled vegetables.
Fourth period:
This period begins four weeks or a month after the gastric bypass operation, during which it is performed
The transition to solid foods with the intake of vitamins necessary for the body, according to the instructions of the attending physician.
And the patient continues to drink copious amounts of water during the day, but stops drinking water half an hour before eating. This is to prepare the stomach to receive solid foods.
And the patient must also be on the protein ratio agreed upon with the doctor, which is between 60-80 grams of protein per day.
And during this period, Dr. Hisham Abdullah advises to continue with the system of the third period
Puree foods with the introduction of the following foods:
* Fish of all kinds.
* Fruits in reasonable quantities.
*Vegetables.
* Meats that contain a lot of fat are low.
But the patient must stay away from sugars and foods that do not contain high nutritional value. He must also stop taking:
- Fried foods.
-Sweets and sugars.
-Soda and nutritional drinks.
-Foods that have more calories.
** And as we can see in the illustrated picture, the tremendous result and the clear difference before and after the operation of the gastric sleeve by the doctor Hisham Abdullah - the breakthrough of an obesity surgeon in Egypt -