Bypass surgery is one of the laparoscopic surgeries whose goal is to lose excess weight. And through which very small holes are made in the stomach wall and through which the gastric and intestinal route is diverted.

Where part of the stomach, which in turn, stores food, is separated, so after surgery the patient is not able to absorb large amounts of food, and also part of the intestine is separated as the first part of the intestine is skipped and reduces the absorption of food and sugars.

 

Which is performed by laparoscopic, but other newer and better types have appeared as an alternative to the classical conversion.

 

 It is performed by means of the endoscope, in which only one shunt is made between the intestine and the stomach. This technique is considered the easiest and the same effectiveness and efficiency of the first technique, and it also takes a shorter time than the classic gastric bypass, as the surgery does not exceed one hour and the patient does not need to stay in the hospital more than one day only.

 

 

It is considered one of the latest techniques used in gastric bypass surgery. It is a surgical operation that is divided into two techniques together - the technique of sleeve gastrectomy with the technique of making a connection between the lower part of the stomach and the intestine -

 

 Gastric bypass surgery is a surgery that helps the patient to lose excess weight in a short time and with less effort than very difficult exercise with the huge weight that puts a load on the body.

But it is necessary to agree between the surgeon and the patient that the patient must follow a healthy diet - which will be easy after surgery because the patient will not feel very hungry like before surgery - and also it is necessary to agree on a healthy, active life gradually after surgery.